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Burger & Sandwich Board

All sandwiches are served with your choice of one side or with potato chips for 1.00 less.
Lettuce, tomato, pickle and onion available upon request.

BUILD YOUR BURGER YOU DECIDE HOW YOU WANT IT!
100% Black Angus char-broiled beef patty Single 6.59 Add cheese .50 Add bacon 1.25 Double 8.59 Add cheese 1.00 Add bacon 1.25
Choice of Cheeses: American, Swiss, cheddar, pepper jack, mozzarella Add sautéed mushrooms or onions .95

PATTY MELT
1/3 lb. char-broiled beef patty with sautéed onions, Swiss and American cheese on grilled marble rye, wheat bread, sourdough or Texas toast 8.39

RARE-BIT BURGER
1/3 lb. char-broiled burger topped with sautéed onions, served on a grilled bun, then smothered in cheese sauce bun and all 8.29

TASOS' BURGER
Our 1/3 lb. burger topped with sautéed mushrooms, bacon and melted Swiss cheese, served on a grilled bun 8.89

HICKORY MELT
Grilled chicken breast with ham, bacon, BBQ sauce & swiss cheese on sourdough bread 9.39

STEAK SANDWICH
Our 8 oz. ribeye served on toasted Texas toast with one side 10.19 Add sautéed mushrooms or onions for .95 ea Add cheese for .50

CHICKEN SANDWICH
Char-broiled chicken breast fillet or breaded chicken breast fried golden brown, served on a grilled bun 7.29 Add bacon 1.25
Add cheese .50

GRILLED OR BREADED TENDERLOIN
Our fresh, handcut tenderloins served to you two ways: choose from our char-broiled juicy tenderloin or our hand breaded tenderloin perfectly fried until golden brown and delicious! Served on a fresh grilled bun Grilled tenderloin 8.09
Breaded tenderloin 8.99

FISH SANDWICH
Lightly breaded 4 oz. cod fillet fried to a flaky golden brown and served on a toasted bun 7.29

GRILLED CHEESE
Two slices of melted cheese on your choice of grilled wheat bread, sourdough, marble rye, or Texas toast 6.49 Add ham or bacon 7.99

B.L.T.
The classic bacon, lettuce, tomato and mayo on your choice of grilled wheat bread, sourdough, marble rye, or Texas toast 7.89

CLUBHOUSE
Add ham or turkey to a B.L.T. and you have our Clubhouse sandwich. 9.39

REUBEN
Corned beef, sauerkraut, thousand island and melted swiss cheese on marble rye bread 9.09

CHICKEN BBQ
Your choice of a grilled or breaded chicken breast fillet with crisp bacon and melted cheese on a grilled bun, served with bbq sauce 8.89

A Taste of Italy

Italian entrées are served with Texas toast and your choice of one side.

MANICOTTI
Authentic italian manicotti stuffed with ricotta cheese then smothered in marinara sauce and topped with melted mozzarella cheese 9.19

LASAGNA
Italian noodles layered with ground beef, three cheeses and our delicious homemade marinara sauce 9.89

CHEESE OR BEEF RAVIOLI
Real italian ravioli stuffed with your choice of cheese or beef, covered with marinara sauce and mozzarella cheese, then baked to perfection 9.19

OVEN BAKED PASTA
A blend of two italian pastas topped with mushrooms, onions, green peppers and pepperoni, smothered with marinara sauce and baked with mozzarella cheese 9.19

ITALIAN COMBO
A tasty combination of our beef ravioli, manicotti, and lasagna with our homemade marinara all served in one dish 10.39

SPAGHETTI
Traditional style pasta topped with our delicious meat sauce (also available meatless) sm 7.79 lg 8.99
add cheddar or mozzarella cheese 1.49

South of the Border

Mexican entrées served with rice and beans (sour cream or salsa available upon request)

TACO TRIO
Three hard shell or soft shell tacos stuffed with your choice of chicken or taco beef and shredded cheddar, garnished with lettuce and tomato
With taco beef 7.99
With chicken 9.09

CHIMICHANGA
A large flour tortilla stuffed with your choice of shredded beef or chicken, deep-fried until crispy then covered with our green chile sauce, garnished with lettuce, tomatoes and cheddar cheese 9.29

ENCHILADA
Choice of chicken or ground seasoned sirloin covered with green chile sauce, served with refried beans and Spanish rice, garnished with lettuce, tomatoes and cheddar cheese.
With beef 8.29 With chicken 9.09

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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