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EntrÉes

All entrées are served with Texas toast and your choice of two different sides.
Add sautéed mushrooms, onions, or green peppers to any entree .95 each.

HOUSE RIBEYE
Hand cut, certified premium ribeye with just the right amount of marbling... char-broiled to your liking.
10 oz. 14.99 With shrimp 18.99
12 oz. 17.99 With shrimp 21.99
Choice of breaded shrimp or shrimp skewer.

FLAT IRON STEAK
This 8 oz. naturally lean flat iron steak is char- broiled tender and delicious 13.79
With shrimp 17.79

T- BONE STEAK
16 oz. Black Angus steak ~ two delicious cuts in one for the serious steak fan, char-broiled to your specifications 20.49
With shrimp 24.49

TOP SIRLOIN
This 12 oz. lean cut is tender and juicy, hand cut and char-broiled just how you like it 13.79
With shrimp 17.79

GROUND SIRLOIN
For those who want more than a burger... This 8 oz. char-broiled ground sirloin is busting with flavor 11.19. With shrimp 15.19

NEW YORK STRIP
12 oz. hand cut, certified premium steak char-broiled to your specifications 16.59 With shrimp 20.59

TERIYAKI STEAK
Our 8 oz. flat iron steak marinated in teriyaki sauce and char-broiled 14.89 with shrimp 18.89

STEAK AND CHICKEN
8 oz. flavorful flat iron steak served with one char-broiled chicken breast fillet 17.09
BBQ RIBS
One half pound rack of pork ribs slow roasted until tender and juicy, smothered with a thick BBQ sauce and finished in our oven 13.09

FISH DINNER
Two breaded 4 oz. cod fillets fried golden brown and served with tartar sauce 9.79

SUGAR CANE SHRIMP SKEWERS
Two skewers of shrimp seasoned and char- broiled served with cocktail sauce 12.89

BAM BAM SHRIMP
Popcorn shrimp tossed in our homemade Bam Bam sauce, served on a bed of lettuce 10.49

JUMBO SHRIMP
Six jumbo shrimp lightly breaded and fried to a delicious golden brown served with cocktail sauce 11.99

BREADED BAKED COD
Flaky baby cod fillet perfectly baked in a delicious buttery sauce and served with tartar sauce 12.29

HAM STEAK
Slice of juicy, lean Black Forest ham steak topped with pineapple ~ Delicious! 10.49

CHICKEN STRIPS
Five tender strips of skinless chicken breasts lightly breaded and fried to a golden brown 9.89

FISH & CHICKEN
One crispy breaded cod filet served with three breaded chicken strips. Served with tartar sauce 9.79

CHICKEN BREAST
5 oz. boneless chicken breast fillet char-broiled tender and juicy
One 8.09 Add shrimp 12.09
Two 10.19 Add shrimp 14.19

BROASTED CHICKEN
Hand breaded and broasted to perfection 1/4 (mixed, dark or all white) 8.59
1/2 (mixed or all dark) 9.59
1/2 (all white) 10.59

SPECIAL ORDERS ON BROASTED CHICKEN
1/4 (all breasts, thighs, legs, & wings) 10.59
1/2 (all breasts, thighs, legs, & wings) 13.09

Please allow at least 20 minutes for broasted chicken

Sorry, but we are not responsible for steaks ordered well done.

Tasos' Potato Casseroles

All of our homemade potato casseroles are served with Texas toast and your choice of one side.

Our casseroles start off with fresh Idaho potatoes combined with the finest ingredients available... we then pile on the cheese and bake each one to perfection 8.99

SEVEN STYLES TO CHOOSE FROM:

CHICAGO: Canadian bacon, onions, and tomatoes
VEGGIE: Mushrooms, onions, tomatoes, green olives, and green peppers
DENVER: Ham, onions, green peppers, mushrooms, and tomatoes
ACAPULCO: Taco beef, onions, green chile sauce, and sour cream
TEXAS: Sausage, onions, and green peppers
CAMBRIDGE: Turkey, bacon, onions, and tomatoes
ROCKBROOK: Chicken breast, mushrooms, onions and tomatoes

Sides

BAKED POTATO, FRENCH FRIES, SIDE SPAGHETTI, CUP OF SOUP, CUP OF CHILI, POTATO SALAD, MACARONI SALAD, APPLESAUCE, COTTAGE CHEESE, VEGETABLE OF THE DAY, HOUSE SALAD, CAESAR SALAD, SEASONAL SIDE
LOAD YOUR POTATO OR FRIES FOR AN ADDITIONAL CHARGE

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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